Menu
Westville, located at 88 7th Ave in New York, offers a diverse menu with brunch favorites like homemade braised beef empanadas and avocado toast. Their market vegetables and Greek salads are fresh and flavorful. Customers praise the friendly staff and accommodating service. Vegetarian options are abundant, with dishes like sautéed tofu and yucca fries with spicy mayo. The grilled salmon and sides like Brussel sprouts and marinated kale are cooked to perfection. The setting is casual and perfect for dining al fresco. Overall, Westville provides a delightful dining experience with a focus on quality ingredients and excellent service.
Brunch Specials

Appetizer Homemade Braised Beef Empanadas (2)
hoisin braised beef w/ garlic-sesame aioli
Appetizer Deviled Eggs (3)
w/ crispy bacon and scallions
Breakfast Burrito
scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries
Chorizo, Egg & Cheese
fluffy egg patty, caramelized onions, chipotle-curry aioli, American cheese, crumbled chorizo, on a toasted potato bun w/ crispy tater tots
Westville Waffles
w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup
Chilaquiles
crispy corn tortillas topped w/ a fried egg, avocado, cotija cheese, marinated red onions, sour cream, cilantro & homemade salsa verde
Homemade Veggie Burger
crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries
Westville Market Vegetables
choose from our fresh market vegetables
Egg Scramble Plate
served w/ arugula and marinated red onion salad or home fries
Egg Scramble Sandwich
served w/ arugula and marinated red onion salad or home fries
Avocado Toast
smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad.Add smoked salmon +6, jammy egg +3fresh herb goat cheese +2
California Benedict
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ srirachahollandaise w/ arugula & marinated red onion saladadd: smoked salmon +4
Southwestern Brunch Bowl
two poached eggs, avocado, bacon,black beans, roasted corn, salsa verde& pico de gallo over cilantro lime rice
Baked Challah Bread French Toast
w/ berries & 100% pure maple syrup
Steak and Eggs
served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast
Chicken Noodle Soup
topped w/ parsley
Truffle Parm Fries
Brunch

Salads

Brunch Caesar
crispy bacon, shaved parm, pumpkinseeds, garlic croutons, pickled onions overromaine & kale w/ creamy caesar dressing,topped w/ a jammy egg
Arugula & Parm
w/ lemon olive oil dressing.
Greek
cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamiclemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
Kale
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
Classic Caesar
romaine with homemade croutons, parm & caesar dressing
Westville Cobb
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
Hamburger
8 oz char-grilled burger on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
Cast Iron Turkey Burger
fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
Beyond Burger
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauceonaveganbun, served w/ fries or arugula & marinated red onion salad
Hebrew National Hot Dog Special
2 beef dogs and 1 market side
Hebrew National Hot Dog
One all-beef hot dog with your choice of toppings.
Burgers & Hot Dogs

Sandwiches

Buttermilk Fried Chicken
w/ avocado, arugula, chipotle mayo on a portuguese muffin and arugula and marinated red onion salad
Classic Steak
w/ caramelized onions & horseradish mayo on a club roll
Crispy Fish
w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin
C.B.L.T.
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club rolladd: avocado +3
Grilled Cheese
cheddar & gouda blend melted on a portuguese muffin w/ optional tomatoadd: bacon+2
Side of Grilled Marinated Chicken Breast
7oz
Side of Breaded Chicken Cutlet
Side of Grilled Salmon
6oz
Side of Grilled Shrimp
9 pcs
Side of Grilled Sirloin Steak
5oz
Bacon
Eggs
Italian Sausage
Chorizo Sausage
Side of Avocado
1 quarter of an avocado
Smoked Salmon
Side Veggie Burger Patty
Side of Rice
SidesProtein

Pies & Cakes

Apple Pie
Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.
Carrot Cake
Carrots, raisins, walnuts & cream cheese frosting (gluten-free)
Pumpkin Pie
Molten Chocolate Cake
dark belgian chocolate cake with a melted chocolate center (gluten free) served a la mode*heat for 40 seconds in the microwave for a nice gooey center
Chocolate Chip
our classic buttery, warm cookie w/ gooey pieces of chocolate
Cookies

Cold Drinks

Mint Lemonade
our classic lemonade blended w/ mint and a touch of honey
Lemonade
our classic recipe
Arnold Palmer
Iced Tea
Unsweetened
Orange Juice
Iced Coffee
Counter Culture Coffee
Iced Latte
Iced Chai Latte
Iced Mocha
Coke
Diet Coke
Ginger Ale
Sprite
Seltzer
Flat Lurisia Water
Sparkling Lurisia Water
Not-Too-Sweet Peach Tea
Health Tea
with fresh ginger, sage, lemon,orange, mint, cinnamon & honey
Hot Tea
Harney & Sons Fine Teas
Hot Apple Cider
Hot Chocolate
Coffee
Counter Culture Coffee
Americano
Espresso
Counter Culture Coffee
Cappuccino
Latte
Golden Latte
turmeric, honey syrup, ginger syrup, cinnamon.add double shot espresso +4
Chai Latte
Mocha
Cortado
Macchiato
Hot Drinks

Lunch Specials

Roasted Butternut Squash Soup
topped w/ toasted pumpkin seeds
Crispy Pork Sandwich
panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah
Beets, Squash & Farro Salad
w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette
Garlicky-Miso Chicken Thigh Rice Bowl
w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning
Chicken Tenders
w/ cool blue cheese & hot buffalo sauce
Smokey Mac & Cheese
add: bacon +1
Chili
optional sour creamadd: smoked gouda +2
French Fries
add: chipotle mayo +1
Sweet Potato Fries
add: chipotle mayo +1
Appetizers

Plates

Lunch Market Plate
choice of three market vegetables
Market Plate
choice of four market vegetables
Market Bowl
CHOICE OF: GRAIN: Jasmine Rice, Quinoa or FarroSAUCE: Chimichurri, Teriyaki or Lemon TahiniVEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms
Grilled Marinated Chicken Breast
served w/ two market vegetables
Breaded Chicken Cutlet
served w/ two market vegetables
Grilled Salmon
served w/ two market vegetables
Grilled Marinated Sirloin Steak
served w/ two market vegetables
Salmon Teriyaki
w/ fresh ginger & scallions, served w/ two market vegetables
Chipotle Mayo
Tahini
Balsamic Lemon Dill Vinaigrette
Lemon Olive Oil
Lemon Dill
Balsamic Vinaigrette
Caesar Dressing
Hot Buffalo
Cool Blue Cheese
Honey Mustard
Horseradish Mayo
Classic Tartar
Sour Cream
Dressings and Sauces
